AFAR, in partnership with the Colorado Tourism Office, highlighted Grand Junction’s restaurant scene in an article published on April 15. The piece, written by Carrie Honaker, is titled “The Company Helping Turn Colorado Into a Tortilla Destination.”
The article brings attention to several key contributors to Grand Junction’s food culture. It mentions the Ute Mountain Ute Tribe and features Chef Josh Niernberg as well as notable establishments such as Bin 707 Foodbar, Tacoparty, and La Milpa Tortilla Factory.
By showcasing these local names and businesses, the article aims to spotlight Grand Junction’s growing reputation within Colorado’s evolving culinary landscape.
This recognition may help attract more visitors interested in food tourism and provide greater visibility for local chefs and producers.
As coverage like this continues to emerge, observers expect further growth in interest around Grand Junction’s unique dining experiences.
