Centennial State News

Colorado is celebrating its February Recipe of the Month with a dish that pays homage to the state's Polish heritage: potato and cheese pierogies. This traditional Eastern European comfort food is gaining popularity across Colorado, with local establishments like Mama’s Pierogi in Glenwood Springs and Pierogies Factory in Arvada serving up this humble dumpling.

The recipe highlights the use of locally sourced ingredients, including russet potatoes from Colorado's San Luis Valley, known for their rich and earthy flavor. Combined with sharp cheddar cheese and sweet onions, these ingredients are wrapped in a tender handmade dough. The pierogies can be boiled for a soft texture or pan-fried for a crispy finish. Toppings such as sour cream, sautéed onions, or crispy bacon bits add an extra touch.

To experience authentic Colorado flavors, residents are encouraged to visit local farmers markets or explore resources like the Farm Fresh Directory and Colorado Proud online to find local products.

The featured recipe comes from Carrie Baird and is shared by Colorado San Luis Valley Potatoes. It yields 30 pierogies with a preparation time of around 1.5 hours plus cooking time.

For those interested in trying out this dish at home, detailed instructions on making the dough and filling are provided along with tips on forming and finishing the pierogies. The recipe also offers pairing suggestions like Sauvignon Blanc from Storm Cellar or non-alcoholic options such as Frankie’s Spicy Water.

This celebration of local produce not only showcases culinary traditions but also supports Colorado's agricultural community by encouraging people to buy fresh ingredients directly from farmers.